From the Ocean…

Bundy Barra (250g) – topped with local wild caught prawn, Moreton Bay bug & sea scallop skewer, with a macadamia and parmesan crumble, served with creamy garlic sauce

Fresh Crispy Skin Tasmanian Salmon (220g)

Qld Wild Caught Saltwater Barramundi (250g)

Grilled Reef Fish of the Day (220g)

Local Mackerel (250g)

Served with salad and chips or chips and coleslaw or stir fry Asian vegetables.

From the Paddock…

Premium Darling Downs Wagyu Eye Fillet
500g $38.90
250g $28.90

Premium Darling Downs Wagyu Rib Fillet
350g $31.90

Reef & Beef – add grilled local prawns @ garlic sauce to your steak for just $8.25

Your choice of house made sauces – Garlic, Dianne, Pepper, Mushroom or Grunske’s Tomato & Onion Gravy.
All steaks are served with chips and salad or chips and coleslaw or stir fry Asian vegetables with sauces on the side.

Please be advised if ordering a well done steak, there will be a minimum wait time of 30 minutes and a loss of natural moisture and flavour will occur.

Bacon & Camembert Cheese Stuffed Chicken Breast 
Served with mushroom sauce, chips & salad

Add a local banana prawn, Bundaberg sea scallop & Moreton Bay bug tail skewer $8.25


Grunske’s Burgers – Available to 5pm

Wagyu Beef –  Smoky bacon, free range egg, caramelised onion, Grunske’s garden salad, cheese, bbq sauce on Turkish bread & chips

Chicken –  Smoky bacon, baby spinach, seasonal avocado, basil pesto & Swiss cheese, garlic aioli on Turkish bread & chips

Fish Burger – Grilled or crumbed, Grunske’s garden salad, tartare sauce on Turkish bread & chips