From the Ocean…

Bundy Barra (250g) – topped with local wild caught prawn, Moreton Bay bug & sea scallop skewer, with a macadamia and parmesan crumble, served with creamy garlic sauce
$30.90

Fresh Crispy Skin Tasmanian Salmon (220g)
$25.90

Qld Wild Caught Saltwater Barramundi (250g)
$24.90

Grilled Reef Fish of the Day (220g)
 $26.90

Local Mackerel (250g)
$19.90

Served with salad and chips or chips and coleslaw or stir fry Asian vegetables.

From the Paddock…

Premium Darling Downs Wagyu Eye Fillet
500g $38.90
250g $28.90

Premium Darling Downs Wagyu Rib Fillet
350g $31.90

Your choice of house made sauces – Garlic, Dianne, Pepper, Mushroom or Grunske’s Tomato & Onion Gravy.
All steaks are served with chips and salad or chips and coleslaw or stir fry Asian vegetables with sauces on the side.

Please be advised if ordering a well done steak, there will be a minimum wait time of 30 minutes and a loss of natural moisture and flavour will occur.

Moisture Infused Pork Cutlet with an apricot and pistachio crust, apricot glaze.
$28.00

Chicken Supreme
$22.90

All pork and chicken dishes come with your choice of house made sauces – Garlic, Dianne, Pepper, Mushroom or Grunske’s Tomato & Onion Gravy.
All steaks are served with chips and salad or chips and coleslaw or stir fry Asian vegetables with sauces on the side.

Add a local banana prawn, Bundaberg sea scallop & Moreton Bay bug tail skewer $7.75

coloured-swirls

Grunske’s Burgers – Available to 5pm

Wagyu Beef –  Smoky bacon, free range egg, caramelised onion, Grunske’s garden salad, cheese, bbq sauce & chips
$17.90

Chicken –  Smoky bacon, baby spinach, seasonal avocado, basil pesto & Swiss cheese, garlic aioli & chips
$17.90

Fish Burger – Grilled or crumbed, Grunske’s garden salad, tartare sauce & chips
$17.90