Grilled Tasmanian Salmon glazed with a sticky teriyaki sauce. Served with steamed ginger sesame greens and coconut rice.

Grilled snapper served with a pear and rocket salad, drizzled with a salsa verde.

Grilled saltwater barramundi seasoned with salt & pepper. Served with chips and a house made classic sauce. Choose from gluten free tartare, seafood sauce, garlic aioli or lime chilli aioli.

Grilled Tasmanian salmon seasoned with salt & pepper. Served with chips.

Saltwater barramundi topped with a skewer of local wild-caught prawns, creamy garlic sauce, and a macadamia, shaved parmesan & fresh dill crumble.