Grilled saltwater barramundi seasoned with salt & pepper. Served with chips and a house made classic sauce. Choose from gluten free tartare, seafood sauce, garlic aioli or lime chilli aioli.
Saltwater barramundi topped with a seafood skewer of local wild caught prawns & Hervey Bay scallops, creamy garlic sauce and a macadamia, shaved parmesan & fresh dill crumble.