Seafood Market – Open 7 days a week

With a great range of local seafood to choose from, there will definitely be something to tempt your taste buds. Our specialty is wild caught prawns, delicious Bundaberg scallops and fresh reef and estuary fish direct from the ocean to your plate.

Our team of seafood processors work hard to deliver our customers high quality seafood. The prawn trawlers unload at our wharf, our own reef fishing vessel brings in fresh catches of coral trout, red emperor, snapper, hussar, cod, and the local fishing fleet unload their fresh catches of barramundi, king salmon, mullet and fresh fish and crabs daily, depending on seasonal availability and weather.

We are more than happy to pack your seafood for travel and also offer a range of frozen seafood for you to take home and stock up with.

Seafood Platters

Seafood platters can be made to order and our seafood trays are a great raffle or fundraising idea.

Opening hours

We are open 7 days, including public holidays. The only day we are closed is Christmas Day.

After hours access

We also offer “after hours” access to our seafood market via the restaurant. This service is currently unavailable due to the COVID-19 restrictions in the restaurant but will hopefully be available again soon.