Grunske’s Seafood Restaurant & Takeaway Menu

Our menu includes a wide range of seafood and non seafood options. You can also order any menu item for takeaway. To ensure freshness your order will not be cooked until you arrive. For takeaway orders, call 07 4152 2722.

    • Entrees

    • 1/2 Shell Pacific Oysters

      $3.50

      Available Natural(GF) or Kilpatrick (with bacon) (GF)

    • 1/2 Shell Sea Scallops

      $3.50

      Available Grilled with Garlic Butter (GF) or Kilpatrick (with bacon) (GF)

    • Seafood Skewer (GF)

      $9.50

      Local wild caught prawns & Hervey Bay Scallops grilled & served with creamy garlic sauce on the side.

    • Garlic Pizza Bread

      $10.90

      9” Pizza bread with fresh garlic butter & Mozzarella cheese (6 slices) 

    • Chicken & Pork Wontons (4)

      $11.90

      Fried chicken & pork wontons with garlic, ginger, water chestnuts, soy & chives. Served with a light soy dipping sauce.

    • Salt & Pepper Squid (GF)

      $15.50

      Pineapple cut squid dusted in a light salt & pepper mix. Served with a side of house made garlic aioli 

    • Fresh Local Prawn Plate (GF)

      $24.50

      Local wild caught prawns served with house made seafood sauces on the side

    • Grunske's Tasting Plate (for 2)

      $27.90

      See the daily specials board

    • Ocean Trio Platter for 1

      $29.90

      Local wild caught prawns, Pacific Oysters & Moreton Bay Bug served with house made seafood sauce  Oysters available natural or kilpatrick.

    • Platter Combo

      $59.90

      Cold portion: Local wild caught prawns, pacific oysters, Moreton Bay bug.  Served with house made classic seafood sauce.

      Hot portion: Crumbed fish bites, prawn cutlets, crumbed calamari rings, cuttlefish chips (seasonal), crumbed sea scallops & chips.

    • House Specials

      Add to any meal – Garden Salad – $3.50, Serve of Chips – $4.50, Coleslaw – $3.50, Asian Style Vegetables – $7.50, Seafood Skewer – $9.50, Salt & Pepper Squid – $9.00, Salt & Pepper Prawns – $9.00, Salt & Pepper Scallops – $9.00, Gluten Free Chips – $8.50 or Sweet Potato Chips – $6.50.

    • Antarctic Toothfish

      $38.90

      Grilled Glacier 51 Antarctic Toothfish with twice cooked kipfler potatoes. Served with a rocket and pear salad with popped capers, saffron aioli and topped with crispy katifi.

    • Tempura Battered Honey Sesame Prawns

      $29.90

      Local wild caught prawns in a light tempura batter, drizzled with honey & dusted with sesame seeds. Served on a bed of crispy noodles. 

    • Creamy Seafood Marinara Risotto (GF)

      $29.90

      Pan fried local wild caught prawns, Hervey Bay sea scallops, calamari, reef fish & salmon with white wine & cream. Finished with Parmesan cheese. 

    • Prawn & Coconut Curry

      $29.90

      Pan fired local wild caught prawns marinated with a hint of lemongrass, ginger & garlic. Finished in a creamy coconut curry sauce. Served with Jasmine rice & Asian greens.

    • Hot & Cold Seafood Platter (for 2)

      $94.00

      Cold – Local wild caught prawns, Pacific oysters x 4, seasonal cooked bug, grilled 1/2 shell sea scallops x 4, seasonal cooked crab;

      Hot – Crumbed local fish bites, crumbed sea scallops, cuttlefish chips (seasonal), crumbed calamari rings & chips. 

      Oysters – Choose from Natural (GF) or Kilpatrick Oysters (with bacon) (GF) 
      1/2 Shell Scallops – Choose from Garlic Butter (GF) or Kilpatrick (with bacon) (GF)

      *Contents of platters are subject to change without notice

    • From the Ocean

      Add to any meal – Garden Salad – $3.50, Serve of Chips – $4.50, Coleslaw – $3.50, Asian Style Vegetables – $7.50, Seafood Skewer – $9.50, Salt & Pepper Squid – $9.00, Salt & Pepper Prawns – $9.00, Salt & Pepper Scallops – $9.00, Gluten Free Chips – $8.50 or Sweet Potato Chips – $6.50. House made Seafood Sauces $1.50 each  – Seafood sauce (GF), Tartare sauce (GF), garlic aioli (GF), lime chilli aioli (GF)

    • Crispy Skin Tasmanian Salmon (GF) 220g

      $27.90

      Grilled Tasmanian salmon seasoned with salt & pepper. Served with chips.

    • Snapper Salsa Verde

      $29.90

      Grilled snapper served with garlic parmesan cauliflower rice, drizzled with a salsa verde.

    • Grilled Saltwater Barramundi (GF) 250g

      $26.90

      Grilled saltwater barramundi seasoned with salt & pepper. Served with chips and a house made classic sauce. Choose from gluten free tartare, seafood sauce, garlic aioli or lime chilli aioli.

    • Teriyaki Salmon Bowl (GF, DF) 220g

      $30.90

      Grilled Tasmanian Salmon glazed with a sticky teriyaki sauce. Served with steamed ginger sesame greens and coconut rice.

    • Bundy Barra (GF) 250g

      $29.50

      Saltwater barramundi topped with a seafood skewer of local wild caught prawns & Hervey Bay scallops, creamy garlic sauce and a macadamia, shaved parmesan & fresh dill crumble. 

    • Crumbed or Battered

      House made Seafood Sauces $1.50 each  – Choose from:- Seafood sauce (GF), tartare sauce (GF), garlic aioli (GF), lime chilli aioli (GF) Tomato & BBQ Sauce $0.50 each. Add a small garden salad or coleslaw for $3.50.

    • Local Mackerel & Chips

      $17.90

      Crumbed or battered. Served with a house made classic sauce. Choose from gluten free tartare, seafood sauce, garlic aioli or lime chilli aioli. Tomato or bbq sauce.

    • Saltwater Barramundi & Chips

      $20.90

      Crumbed or battered. Served with a house made classic sauce. Choose from gluten free tartare, seafood sauce, garlic aioli or lime chilli aioli. Tomato or bbq sauce.

    • Snapper & Chips

      $21.90

      Panko Crumbed or battered. Served with a house made classic sauce. Choose from gluten free tartare, seafood sauce, garlic aioli or lime chilli aioli. Tomato or bbq sauce.

    • Mullet & Chips

      $16.90

      Crumbed or battered. Served with a house made classic sauce. Choose from gluten free tartare, seafood sauce, garlic aioli or lime chilli aioli. Tomato or bbq sauce.

    • From the Paddock

      Add to any meal – Garden Salad – $3.50, Serve of Chips – $4.50, Coleslaw – $3.50, Asian Style Vegetables – $7.50, Seafood Skewer – $9.50, Salt & Pepper Squid – $9.00, Salt & Pepper Prawns – $9.00, Salt & Pepper Scallops – $9.00, Gluten Free Chips – $8.50 or Sweet Potato Chips – $6.50. Steaks take a minimum of 30-45 minutes to cook.

    • Paris Butter Rib Fillet

      $37.90

      Premium rib fillet cooked to your liking and served with a beetroot relish smear, Paris butter and twice cooked kipfler potatoes. 

    • Premium Rib Fillet 350g

      $34.90

      Served with chips and your choice of sauce on the side. Choose from Dianne, creamy garlic, mushroom, gravy, pepper sauce. 

    • Reef & Beef

      $42.90

      350g Rib Fillet served with a seafood topper of local wild caught prawns & Hervey Bay scallops & creamy garlic sauce and chips. 

    • Pizza, Pasta & Salads

    • Roast Pumpkin & Baby Spinach Salad (GF) (V)

      $20.90

      Baby spinach, roast pumpkin, macadamias, Persian fetta, Spanish onion, tomato & cucumber salad with a citrus dressing. 
      Add Salt & Pepper Squid (GF) or Salt & Pepper Prawns (GF) or Salt & Pepper Scallops (GF)  $9.00

    • Vegetarian Pizza (V)

      $26.90

      Seasonal roasted vegetables on a basil pesto base. 

    • Asian Beef Salad

      $25.90

      Marinated beef strips tossed through an Asian style salad with roasted cashews, crispy noodles & a ginger, lime & coriander dressing. 

    • Garlic Prawn Pizza

      $26.90

      Wild caught grilled prawns, red onion, baby spinach, Persian fetta & mozzarella cheese on a creamy garlic sauce.

    • Vegetarian Pasta (V)

      $26.90

      Seasonal roasted vegetables in a creamy basil pesto sauce tossed through hand made fettuccine. 

    • Traditional Creamy Seafood Chowder

      $28.90

      Local wild caught prawns, sea scallops, calamari, reef fish & salmon in a traditional potato based chowder with smoky bacon. Served with toasted sourdough.

    • Kids Meals

      Includes a complimentary popper juice and tomato or bbq sauce.

    • Tropical Pizza & Chips

      $13.50

      Smoky bacon, pineapple, mozzarella cheese on a Napoli sauce base. Served with chips.

    • Kids Chicken & Chips

      $13.50
    • Kids Fish & Chips

      $13.50
    • Kids Calamari & Chips

      $13.50
    • Made to Order

      House made Seafood Sauces $1.50 each  – Choose from:- Seafood sauce (GF), tartare sauce (GF), garlic aioli (GF), lime chilli aioli (GF) Tomato & BBQ Sauce $0.50 each. Add a small garden salad or coleslaw for $3.50.

    • Crumbed Local Fish Bite

      $2.90
    • Crumbed Oyster

      $2.90
    • Crumbed Sea Scallop

      $2.90
    • Hand Cut Battered Potato Scallop

      $2.90
    • Crumbed Local Wild Caught Prawn Cutlet

      $3.90
    • Crumbed Calamari Rings 150g

      $7.90
    • Cuttlefish Chips 150g (seasonal)

      $7.90
    • Gluten Free Hand Cut Potato Chips

      $8.50
    • Hot Chips – Small

      $4.50
    • Hot Chips – Medium

      $7.00
    • Hot Chips – Large

      $8.00
    • Seafood Basket

      $29.90

      Crumbed fish bites, crumbed local wild caught prawns, crumbed oyster, crumbed calamari rings, cuttlefish chips (seasonal), crumbed sea scallops & chips. 

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