From the Ocean…
Bundy Barra (250g) – topped with local wild caught prawn & Hervey Bay sea scallop & bug tail skewer, with a macadamia and parmesan crumble, served with creamy garlic sauce
Red Emperor (220g) – topped with grilled asparagus, hollandaise sauce
Fresh Crispy Skin Tasmanian Salmon (220g)
Qld Wild Caught Saltwater Barramundi (250g)
Grilled Reef Fish of the Day (220g)
Local Mackerel (250g) – with the option of lemon caper anchovy butter
Served with chips & salad or chips & coleslaw or stir fry Asian vegetables.
From the Paddock…
Premium Eye Fillet
Premium Rib Fillet
All steaks are served with chips and salad or chips and coleslaw or stir fry Asian vegetables with sauces on the side.
Your choice of house made sauces – Garlic, Dianne, Pepper, Mushroom Gravy
Reef & Beef – 350g Rib fillet steak topped with creamy garlic sauce and local wild caught prawns & scallops $34.90
Please be advised if ordering a well done steak, there will be a minimum wait time of 30 minutes and a loss of natural moisture and flavour will occur.
Grunske’s Burgers – Available till 5pm
Beef – Premium rib fillet, smoky bacon, fried egg, caramelised onion, Grunske’s garden salad, cheese, tomato, beetroot, bbq sauce on Turkish bread & chips
Chicken – Grilled chicken tenderloin, smoky bacon, baby spinach, seasonal avocado, swiss cheese, basil pesto & garlic aioli on Turkish bread & chips
Barra Burger – Wild caught barra – crumbed or grilled with lettuce, house made slaw and dill pickles on Turkish bread & chips