From the Ocean…

Bundy Barra (250g) – topped with local wild caught prawn & Hervey Bay sea scallop skewer, with a macadamia and parmesan crumble, served with creamy garlic sauce

Coral Trout (220g)topped with grilled asparagus, hollandaise sauce and served with herb potato croquettes and a fresh garden salad

Fresh Crispy Skin Tasmanian Salmon (220g)

Qld Wild Caught Saltwater Barramundi (250g)

Grilled Reef Fish of the Day (220g)

Local Mackerel (250g)

Served with chips & salad or chips & coleslaw or stir fry Asian vegetables.

From the Paddock…

Premium Eye Fillet
500g $38.90
250g $28.90

Premium Rib Fillet
350g $26.90

All steaks are served with chips and salad or chips and coleslaw or stir fry Asian vegetables with sauces on the side.

Your choice of house made sauces – Garlic, Dianne, Pepper, Mushroom

Reef & Beef – 250g Rib fillet steak topped with creamy garlic sauce and local wild caught prawns & scallops   $29.50

Please be advised if ordering a well done steak, there will be a minimum wait time of 30 minutes and a loss of natural moisture and flavour will occur.

Moisture Infused Pork Cutlet     $27.50
Grilled pork cutlet, topped with jalapeno relish, served with herb potato croquettes and stir fry Asian vegetables
Topped with Cajun spiced prawns         $32.50


Grunske’s Burgers – Available till 5pm

Beef –  Smoky bacon, free range egg, caramelised onion, Grunske’s garden salad, cheese, beetroot, bbq sauce on Turkish bread & chips

Chicken –  Smoky bacon, baby spinach, seasonal avocado, basil pesto & Swiss cheese, garlic aioli on Turkish bread & chips

Fish Burger – Grilled or crumbed, Grunske’s garden salad, tartare sauce on Turkish bread & chips