From the Ocean…
Bundy Barra (250g) – topped with local wild caught prawn & Hervey Bay sea scallop skewer, with a macadamia and parmesan crumble, served with creamy garlic sauce
Coral Trout (220g) – topped with grilled asparagus, hollandaise sauce and served with herb potato croquettes and a fresh garden salad
Fresh Crispy Skin Tasmanian Salmon (220g)
Qld Wild Caught Saltwater Barramundi (250g)
Grilled Reef Fish of the Day (220g)
Local Mackerel (250g)
Served with chips & salad or chips & coleslaw or stir fry Asian vegetables.
From the Paddock…
Premium Eye Fillet
Premium Rib Fillet
All steaks are served with chips and salad or chips and coleslaw or stir fry Asian vegetables with sauces on the side.
Your choice of house made sauces – Garlic, Dianne, Pepper, Mushroom
Reef & Beef – 250g Rib fillet steak topped with creamy garlic sauce and local wild caught prawns & scallops $29.50
Please be advised if ordering a well done steak, there will be a minimum wait time of 30 minutes and a loss of natural moisture and flavour will occur.
Moisture Infused Pork Cutlet $27.50
Grilled pork cutlet, topped with jalapeno relish, served with herb potato croquettes and stir fry Asian vegetables
Topped with Cajun spiced prawns $32.50
Grunske’s Burgers – Available till 5pm
Beef – Smoky bacon, free range egg, caramelised onion, Grunske’s garden salad, cheese, beetroot, bbq sauce on Turkish bread & chips
Chicken – Smoky bacon, baby spinach, seasonal avocado, basil pesto & Swiss cheese, garlic aioli on Turkish bread & chips
Fish Burger – Grilled or crumbed, Grunske’s garden salad, tartare sauce on Turkish bread & chips