From the Ocean…

Bundy Barra (250g) – topped with local wild caught prawn & Hervey Bay sea scallop & bug tail skewer, with a macadamia and parmesan crumble, served with creamy garlic sauce
$32.90

Red Emperor (220g)topped with grilled asparagus, hollandaise sauce
$22.90

Fresh Crispy Skin Tasmanian Salmon (220g)
$27.90

Qld Wild Caught Saltwater Barramundi (250g)
$27.90

Grilled Reef Fish of the Day (220g)
 $27.90

Local Mackerel (250g) – with the option of lemon caper anchovy butter
$22.90

Served with chips & salad or chips & coleslaw or stir fry Asian vegetables.

From the Paddock…

Premium Eye Fillet
500g $40.90
250g $29.90

Premium Rib Fillet
350g $27.90

All steaks are served with chips and salad or chips and coleslaw or stir fry Asian vegetables with sauces on the side.

Your choice of house made sauces – Garlic, Dianne, Pepper, Mushroom Gravy

Reef & Beef – 350g Rib fillet steak topped with creamy garlic sauce and local wild caught prawns & scallops   $34.90

Please be advised if ordering a well done steak, there will be a minimum wait time of 30 minutes and a loss of natural moisture and flavour will occur.

coloured-swirls

Grunske’s Burgers – Available till 5pm

Beef –  Premium rib fillet, smoky bacon, fried egg, caramelised onion, Grunske’s garden salad, cheese, tomato, beetroot, bbq sauce on Turkish bread & chips
$20.90

Chicken –  Grilled chicken tenderloin, smoky bacon, baby spinach, seasonal avocado, swiss cheese, basil pesto & garlic aioli on Turkish bread & chips
$20.90

Barra Burger – Wild caught barra – crumbed or grilled with lettuce, house made slaw and dill pickles on Turkish bread & chips
$20.90