Grunske’s By the River Menu

Jul 20, 2020

    • Entrees

    • 1/2 Shell Pacific Oysters

      $3.50

      Available Natural(GF) or Kilpatrick (with bacon) (GF)

    • 1/2 Shell Sea Scallops

      $3.50

      Available Grilled with Garlic Butter (GF) or Kilpatrick (with bacon) (GF)

    • Seafood Skewer (GF)

      $9.50

      Local wild caught prawns & Hervey Bay Scallops grilled & served with creamy garlic sauce on the side.

    • Garlic Pizza Bread

      $10.90

      9” Pizza bread with fresh garlic butter & Mozzarella cheese (6 slices) 

    • Chicken & Pork Wontons (4)

      $11.90

      Fried chicken & pork wontons with garlic, ginger, water chestnuts, soy & chives. Served with a light soy dipping sauce.

    • Salt & Pepper Squid (GF)

      $15.50

      Pineapple cut squid dusted in a light salt & pepper mix. Served with a side of house made garlic aioli 

    • Fresh Local Prawn Plate (GF)

      $24.50

      Local wild caught prawns served with house made seafood sauces on the side

    • Grunske's Tasting Plate (for 2)

      $27.90

      See the daily specials board

    • Ocean Trio Platter for 1

      $29.90

      Local wild caught prawns, Pacific Oysters & Moreton Bay Bug served with house made seafood sauce  Oysters available natural or kilpatrick.

    • Platter Combo

      $59.90

      Cold portion: Local wild caught prawns, pacific oysters, Moreton Bay bug.  Served with house made classic seafood sauce.

      Hot portion: Crumbed fish bites, prawn cutlets, crumbed calamari rings, cuttlefish chips (seasonal), crumbed sea scallops & chips.

    • House Specials

      Add to any meal - Garden Salad - $3.50, Serve of Chips - $4.50, Coleslaw - $3.50, Asian Style Vegetables - $7.50, Seafood Skewer - $9.50, Salt & Pepper Squid - $9.00, Salt & Pepper Prawns - $9.00, Salt & Pepper Scallops - $9.00, Gluten Free Chips - $8.50 or Sweet Potato Chips - $6.50.

    • Antarctic Toothfish

      $38.90

      Grilled Glacier 51 Antarctic Toothfish with twice cooked kipfler potatoes. Served with a rocket and pear salad with popped capers, saffron aioli and topped with crispy katifi.

    • Tempura Battered Honey Sesame Prawns

      $29.90

      Local wild caught prawns in a light tempura batter, drizzled with honey & dusted with sesame seeds. Served on a bed of crispy noodles. 

    • Creamy Seafood Marinara Risotto (GF)

      $29.90

      Pan fried local wild caught prawns, Hervey Bay sea scallops, calamari, reef fish & salmon with white wine & cream. Finished with Parmesan cheese. 

    • Prawn & Coconut Curry

      $29.90

      Pan fired local wild caught prawns marinated with a hint of lemongrass, ginger & garlic. Finished in a creamy coconut curry sauce. Served with Jasmine rice & Asian greens.

    • Hot & Cold Seafood Platter (for 2)

      $94.00

      Cold - Local wild caught prawns, Pacific oysters x 4, seasonal cooked bug, grilled 1/2 shell sea scallops x 4, seasonal cooked crab;

      Hot - Crumbed local fish bites, crumbed sea scallops, cuttlefish chips (seasonal), crumbed calamari rings & chips. 

      Oysters - Choose from Natural (GF) or Kilpatrick Oysters (with bacon) (GF) 
      1/2 Shell Scallops - Choose from Garlic Butter (GF) or Kilpatrick (with bacon) (GF)

      *Contents of platters are subject to change without notice

    • From the Ocean

      Add to any meal - Garden Salad - $3.50, Serve of Chips - $4.50, Coleslaw - $3.50, Asian Style Vegetables - $7.50, Seafood Skewer - $9.50, Salt & Pepper Squid - $9.00, Salt & Pepper Prawns - $9.00, Salt & Pepper Scallops - $9.00, Gluten Free Chips - $8.50 or Sweet Potato Chips - $6.50. House made Seafood Sauces $1.50 each  - Seafood sauce (GF), Tartare sauce (GF), garlic aioli (GF), lime chilli aioli (GF)

    • Crispy Skin Tasmanian Salmon (GF) 220g

      $27.90

      Grilled Tasmanian salmon seasoned with salt & pepper. Served with chips.

    • Snapper Salsa Verde

      $29.90

      Grilled snapper served with garlic parmesan cauliflower rice, drizzled with a salsa verde.

    • Grilled Saltwater Barramundi (GF) 250g

      $26.90

      Grilled saltwater barramundi seasoned with salt & pepper. Served with chips and a house made classic sauce. Choose from gluten free tartare, seafood sauce, garlic aioli or lime chilli aioli.

    • Teriyaki Salmon Bowl (GF, DF) 220g

      $30.90

      Grilled Tasmanian Salmon glazed with a sticky teriyaki sauce. Served with steamed ginger sesame greens and coconut rice.

    • Bundy Barra (GF) 250g

      $29.50

      Saltwater barramundi topped with a seafood skewer of local wild caught prawns & Hervey Bay scallops, creamy garlic sauce and a macadamia, shaved parmesan & fresh dill crumble. 

    • Crumbed or Battered

      House made Seafood Sauces $1.50 each  - Choose from:- Seafood sauce (GF), tartare sauce (GF), garlic aioli (GF), lime chilli aioli (GF) Tomato & BBQ Sauce $0.50 each. Add a small garden salad or coleslaw for $3.50.

    • Local Mackerel & Chips

      $17.90

      Crumbed or battered. Served with a house made classic sauce. Choose from gluten free tartare, seafood sauce, garlic aioli or lime chilli aioli. Tomato or bbq sauce.

    • Saltwater Barramundi & Chips

      $20.90

      Crumbed or battered. Served with a house made classic sauce. Choose from gluten free tartare, seafood sauce, garlic aioli or lime chilli aioli. Tomato or bbq sauce.

    • Snapper & Chips

      $21.90

      Panko Crumbed or battered. Served with a house made classic sauce. Choose from gluten free tartare, seafood sauce, garlic aioli or lime chilli aioli. Tomato or bbq sauce.

    • Mullet & Chips

      $16.90

      Crumbed or battered. Served with a house made classic sauce. Choose from gluten free tartare, seafood sauce, garlic aioli or lime chilli aioli. Tomato or bbq sauce.

    • From the Paddock

      Add to any meal - Garden Salad - $3.50, Serve of Chips - $4.50, Coleslaw - $3.50, Asian Style Vegetables - $7.50, Seafood Skewer - $9.50, Salt & Pepper Squid - $9.00, Salt & Pepper Prawns - $9.00, Salt & Pepper Scallops - $9.00, Gluten Free Chips - $8.50 or Sweet Potato Chips - $6.50. Steaks take a minimum of 30-45 minutes to cook.

    • Paris Butter Rib Fillet

      $37.90

      Premium rib fillet cooked to your liking and served with a beetroot relish smear, Paris butter and twice cooked kipfler potatoes. 

    • Premium Rib Fillet 350g

      $34.90

      Served with chips and your choice of sauce on the side. Choose from Dianne, creamy garlic, mushroom, gravy, pepper sauce. 

    • Reef & Beef

      $42.90

      350g Rib Fillet served with a seafood topper of local wild caught prawns & Hervey Bay scallops & creamy garlic sauce and chips. 

    • Pizza, Pasta & Salads

    • Roast Pumpkin & Baby Spinach Salad (GF) (V)

      $20.90

      Baby spinach, roast pumpkin, macadamias, Persian fetta, Spanish onion, tomato & cucumber salad with a citrus dressing. 
      Add Salt & Pepper Squid (GF) or Salt & Pepper Prawns (GF) or Salt & Pepper Scallops (GF)  $9.00

    • Vegetarian Pizza (V)

      $26.90

      Seasonal roasted vegetables on a basil pesto base. 

    • Asian Beef Salad

      $25.90

      Marinated beef strips tossed through an Asian style salad with roasted cashews, crispy noodles & a ginger, lime & coriander dressing. 

    • Garlic Prawn Pizza

      $26.90

      Wild caught grilled prawns, red onion, baby spinach, Persian fetta & mozzarella cheese on a creamy garlic sauce.

    • Vegetarian Pasta (V)

      $26.90

      Seasonal roasted vegetables in a creamy basil pesto sauce tossed through hand made fettuccine. 

    • Traditional Creamy Seafood Chowder

      $28.90

      Local wild caught prawns, sea scallops, calamari, reef fish & salmon in a traditional potato based chowder with smoky bacon. Served with toasted sourdough.

    • Kids Meals

      Includes a complimentary popper juice and tomato or bbq sauce.

    • Tropical Pizza & Chips

      $13.50

      Smoky bacon, pineapple, mozzarella cheese on a Napoli sauce base. Served with chips.

    • Kids Chicken & Chips

      $13.50

    • Kids Fish & Chips

      $13.50

    • Kids Calamari & Chips

      $13.50

    • Made to Order

      House made Seafood Sauces $1.50 each  - Choose from:- Seafood sauce (GF), tartare sauce (GF), garlic aioli (GF), lime chilli aioli (GF) Tomato & BBQ Sauce $0.50 each. Add a small garden salad or coleslaw for $3.50.

    • Crumbed Local Fish Bite

      $2.90

    • Crumbed Oyster

      $2.90

    • Crumbed Sea Scallop

      $2.90

    • Hand Cut Battered Potato Scallop

      $2.90

    • Crumbed Local Wild Caught Prawn Cutlet

      $3.90

    • Crumbed Calamari Rings 150g

      $7.90

    • Cuttlefish Chips 150g (seasonal)

      $7.90

    • Gluten Free Hand Cut Potato Chips

      $8.50

    • Hot Chips - Small

      $4.50

    • Hot Chips - Medium

      $7.00

    • Hot Chips - Large

      $8.00

    • Seafood Basket

      $29.90

      Crumbed fish bites, crumbed local wild caught prawns, crumbed oyster, crumbed calamari rings, cuttlefish chips (seasonal), crumbed sea scallops & chips. 

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