From the ocean to your plate…..

Grunske’s by the River is a unique encounter for anyone looking for a fresh seafood experience. You will not find anything like us up the East Coast of Qld. Being one of only a handful of seafood processors left in Queensland that deal direct with the public, 100% of the local seafood is destined for your plate. We have a team of processors that work daily to shuck scallops, peel prawns, fillet  fish and prepare seafood for our retail customers and restaurant.

We are passionate about seafood

We are passionate about delivering high quality local seafood to our customers through our seafood market and by showcasing it in our restaurant. Proud supporters of the fishing industry and wild caught Australian seafood, proprietors, Paul and Beryl Grunske have a deeply ingrained commercial fishing history of more than 40 years, having owned and operated prawn trawlers and fishing vessels for all of their fishing lives.

We believe in the local fishing industry

Our belief in the local fishing industry and wild caught Australian seafood is strong. We want to be able to deliver fresh seafood of the highest quality to our customers. That is why we are passionate about and proudly support the local seafood industry.

Location

Grunske’s by the River is located over East Bundaberg, directly over looking the Burnett River. We have plenty of off street parking and welcome caravanners with easy drive through access.