Creamy mornay sauce, Jasmine rice and house made salad
Grilled Moreton Bay Bugs
With herb and caper butter, rocket, pear, walnut, sundried tomato, roast capsicum and bocconcini salad
Fresh Prawn Wrap
Local, wild caught prawns, fancy lettuce, house made seafood sauce
Red Iron Bark Hot Smoked Spanish Mackerel
Local Spanish mackerel, avocado, creamy garlic sauce, Grunske’s garden salad and lightly toasted sour dough
Honey Sesame Prawns
Battered local, wild caught prawns, sesame seeds and crispy noodles drizzled with honey. Served with Grunske’s fresh garden salad.
Garlic Prawn Sizzle Plate
Local, wild caught prawns with Asian vegetables and Jasmine rice. Served on a hot sizzle plate.
Hot & Cold Seafood Platter for Two
Local wild caught prawns, Paciﬁc Oysters, Moreton Bay bug, Smoked Tasmanian Salmon, Red Iron Bark smoked Spanish mackerel, seasonal local cooked crab, crumbed local fish pieces, crumbed sea scallops, calamari rings, house made salad & chips.
Choose from natural oysters or Kilpatrick oysters.
Cold Platter for One
Local wild caught prawns, Pacific Oysters, Moreton Bay bug, Smoked Tasmanian Salmon, Red Iron Bark hot smoked Spanish mackerel, seasonal local cooked crab, house made salad & chips
Choose from natural oysters or Kilpatrick oyster