Grilled Glacier 51 Antarctic Toothfish with twice cooked kipfler potatoes. Served with a rocket and pear salad with popped capers, saffron aioli and topped with crispy katifi.

Pan-fried local wild-caught prawns marinated with a hint of lemongrass, ginger & garlic. Finished in a creamy coconut curry sauce. Served with Jasmine rice & Asian greens.

Cold - Local wild caught prawns, Pacific oysters x 4, seasonal cooked bug, grilled 1/2 shell sea scallops x 4, seasonal cooked crab;

Hot - Crumbed local fish bites, crumbed sea scallops, cuttlefish chips (seasonal), crumbed calamari rings & chips. 

Oysters - Choose from Natural (GF) or Kilpatrick Oysters (with bacon) (GF) 
1/2 Shell Scallops - Choose from Garlic Butter (GF) or Kilpatrick (with bacon) (GF)

*Contents of platters are subject to change without notice

Local wild caught prawns in a light tempura batter, drizzled with honey & dusted with sesame seeds. Served on a bed of crispy noodles. 

Pan-fried local wild-caught prawns, Australian sea scallops, calamari, reef fish & salmon with white wine & cream. Finished with Parmesan cheese.