Antarctic Toothfish

Antarctic Toothfish

$38.90

Grilled Glacier 51 Antarctic Toothfish with twice cooked kipfler potatoes. Served with a rocket and pear salad with popped capers, saffron aioli and topped with crispy katifi.

Prawn & Coconut Curry

Prawn & Coconut Curry

$29.90

Pan fired local wild caught prawns marinated with a hint of lemongrass, ginger & garlic. Finished in a creamy coconut curry sauce. Served with Jasmine rice & Asian greens.

Hot & Cold Seafood Platter (for 2)

Hot & Cold Seafood Platter (for 2)

$94.00

Cold - Local wild caught prawns, Pacific oysters x 4, seasonal cooked bug, grilled 1/2 shell sea scallops x 4, seasonal cooked crab;

Hot - Crumbed local fish bites, crumbed sea scallops, cuttlefish chips (seasonal), crumbed calamari rings & chips. 

Oysters - Choose from Natural (GF) or Kilpatrick Oysters (with bacon) (GF) 
1/2 Shell Scallops - Choose from Garlic Butter (GF) or Kilpatrick (with bacon) (GF)

*Contents of platters are subject to change without notice

Tempura Battered Honey Sesame Prawns

Tempura Battered Honey Sesame Prawns

$29.90

Local wild caught prawns in a light tempura batter, drizzled with honey & dusted with sesame seeds. Served on a bed of crispy noodles. 

Creamy Seafood Marinara Risotto (GF)

Creamy Seafood Marinara Risotto (GF)

$29.90

Pan fried local wild caught prawns, Hervey Bay sea scallops, calamari, reef fish & salmon with white wine & cream. Finished with Parmesan cheese. 

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